Name: Roasted Carrots With Ayib and Awaze Vinaigrette
Yield: 8 Servings
Ingredients: ½ cup (1 stick) unsalted butter; ¼ small red onion, finely chopped; 1 sprig thyme; 1 1½" piece ginger, peeled, coarsely chopped; 1 small garlic clove, finely chopped; ¼ tsp. ground cumin; ¼ tsp. dried oregano; ⅛ tsp. ground turmeric; 1 tsp. berbere; 2 lb. carrots, cut on a diagonal into 3" pieces; 6 Tbsp. vegetable oil, divided; Kosher salt, freshly ground pepper; 1 orange, thinly sliced into rounds, seeds removed; 3 Tbsp. fresh lemon juice; 1 Tbsp. honey; 2 tsp. Dijon mustard; ½ cup parsley leaves with tender stems; ¼ cup ayib (Ethiopian fresh cheese) or crumbled goat cheese

Image may contain Plant Food Dish Meal and Pork

Photograph by Joshua Kissi, food styling by Roscoe Betsill, prop styling by Amy Wilson

Chef and Bon Appétit global advisor Marcus Samuelsson compares awaze to Ethiopian Sriracha, in that it brings just the right amount of heat and you’ll want to use it on everything. For this recipe, he creates an awaze-inspired vinaigrette, using a berbere-spiced brown butter that adds some heat to sweet roasted carrots. Our advice? Make a little extra for melting over seared fish or other proteins or tossing into roasted vegetables, greens, or potatoes.

This recipe was adapted from ‘The Rise: Black Cooks and the Soul of American Food.’

Recipe notes

See Related Recipes and Cooking Tips

11 of Our Favorite Marcus Samuelsson Recipes
From piri-piri short ribs to “unbelievably good” roasted carrots.

Camélia’s Sweet Potato Gratin

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Mushroom Bourguignon

In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Caramelized Shallots

A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.

Sticky Honey-Soy Chicken Legs

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Garlic Mashed Potatoes

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.

Recipe notes

11 of Our Favorite Marcus Samuelsson Recipes