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Bon Appétit

Roast Cod With Chorizo Crisp

4.5

(10)

Roast Cod with Chorizo Crisp on a sheet tray with a single serving of both on a light blue plate
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen

At Chubby Fish in Charleston, SC, the grilled oysters often come bubbling under a slick of ’nduja butter and Parm. This sheet-pan dinner takes its cue from those flavors. Meaty fillets of cod (or other white fish) stand in for oysters, and a crisp topping of cured sausage blitzed with breadcrumbs, herbs, and lots of cheese recalls the same surf-and-turf vibe. Shop for a wide, flat fillet (rather than narrow and thick) to provide the most surface area for the topping to adhere.

What you’ll need

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