Alex Lau
This is also great with maple syrup; you can use any kind of pear or apple, too.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Beer cheese dip meets mac and cheese.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.