Alex Lau
This Dutch baby is great for breakfast; sub out pastrami for roasted veggies to make this recipe vegetarian. Check out step-by-step photo here.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Beer cheese dip meets mac and cheese.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.