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Bon Appétit

Pork Chop Cacciatore

Pork Chop Cacciatore recipe
Photograph by Julian Cousins, Food styling by Adriana Paschen

Cacciatore (meaning “hunter-style”) is an Italian wine-and-tomato-based braise traditionally prepared with whatever game was caught that day. This version from Heirloom Kitchen author Anna Francese Gass uses bone-in pork chops that are cooked quickly to keep them juicy, paired with a tangy-sweet cacciatore-inspired sauce. Serve with a loaf of crusty bread to sop up all the tomatoey goodness.

What you’ll need

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