Christopher Testani
Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Our ultimate version of the luxe chocolate-caramel bars.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This no-knead knockout gets its punch from tomatoes in two different ways.