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Bon Appétit

Pears and Radishes With Gorgonzola and Nori

Pears and Radishes With Gorgonzola and Nori recipe
Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia Pappas

This winter salad has it all: salty, creamy cheese; crackly, crunchy seaweed; sweet and crisp pears; and crunchy radishes with a little zing. If your nori has softened slightly or bends too much to shatter, gently toasting it over a hot burner for a few seconds will help to bring out its roasted flavor and make it easier to crumble.

What you’ll need

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