Peanut Satay Sauce

Name: Peanut Satay Sauce
Yield: Makes about 1 cup
Ingredients: ⅓ cup smooth natural peanut butter; ¼ cup unsweetened coconut milk; 1 garlic clove, finely grated; 2 tablespoons apple cider vinegar; 1 tablespoon fish sauce; 1 tablespoon honey; Kosher salt

By Claire SaffitzPhotographer Gentl Hyers

June 21, 2016

Image may contain Animal Seafood Food Lobster Sea Life and Hot Dog

Gentl & Hyers

This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.

Recipe notes

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