Alex Lau
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Beer cheese dip meets mac and cheese.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.