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Bon Appétit

Pan-Roasted Sweet Potatoes and Tempeh

4.7

(3)

PanRoasted Sweet Potatoes and Tempeh recipe
Photograph by Emma Fishman. Food Styling by Pearl Jones. 

The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles in adobo: It gets used to roast sweet potatoes; to fry tempeh crumbles, which become bacon-y in the process; and even used to dress the apple-cilantro salad. Win, win, win. —Ali Slagle, recipe developer and cookbook author

What you’ll need

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