Molten Caramel Cakes

Name: Molten Caramel Cakes
Yield: Makes 4
Ingredients: ¼ cup store-bought dulce de leche; 1 Tbsp. unsalted butter, room temperature; ⅔ cup all-purpose flour; 1 tsp. kosher salt; ¼ tsp. baking powder; 6 Tbsp. unsalted butter, plus more for ramekins, room temperature; ⅓ cup sugar, plus more for ramekins; ¼ cup store-bought dulce de leche; 2 large eggs, room temperature; ½ tsp. vanilla extract; Four 6–8-oz. ramekins

By Chris Morocco

February 8, 2019

Image may contain Food Bread Cornbread Caramel Dessert and Burger

Photo by Chelsie Craig, Food Styling by Pearl Jones

Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center. Well, folks, it worked.

Recipe notes

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Recipe notes

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