Photo by Alex Lau
Sweet. Spicy. Bacon. What’s not to like? This recipe is clutch for a brunch party because the bacon can be cooked most of the way, held on baking sheets, then glazed and reheated right before everyone sits down.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
A steak dinner that’s more about the sauce than the meat.