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Epicurious
Bon Appétit

Maple-Habanero Glazed Pork Steaks

Image may contain Food and Pork
Photo by Laura Murray, food styling by Judy Mancini

What's a pork steak? It's when you ask the butcher to please slice that pork shoulder into ½-thick-inch steaks, thanks! Note: Before you throw side-eye at us about the 10 habanero chiles we call for, give us a chance to explain. The seeds are removed and then they're soaked in alcohol to chill out the spiciness. The longer they sit, the milder they will be. Estimate 30 minutes for spicy, 1 hour for medium, and 2 hours for mild.

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