
Photo by Joshua Kissi, food styling by Roscoe Betsill, prop Styling by Amy Wilson, cake by Flour Shop
From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets. If you don’t have or want to invest in six 6" pans, you can bake layers in batches two at a time. Let pans cool before cleaning and preparing with fresh parchment between batches.
What you’ll need
Fat Daddio's 6" Cake Pan
$12 At Amazon
Chefmaster Liqua-Gel Starter Set
$22 At Amazon
Wilton Decorating Turntable
$10 At Walmart
Small Offset Spatula
$7 $6 At Amazon
Ateco Bowl Scraper
$6 At Amazon
Spatula
$13 At Amazon
2" Circle Cutter
$16 At Amazon






