Skip to main content

Life-of-the-Party Layer Cake

Image may contain Plant Food Dessert Sweets Confectionery Drink Beer Alcohol Beverage Vase and Pottery
Photo by Joshua Kissi, food styling by Roscoe Betsill, prop Styling by Amy Wilson, cake by Flour Shop

From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets. If you don’t have or want to invest in six 6" pans, you can bake layers in batches two at a time. Let pans cool before cleaning and preparing with fresh parchment between batches.

What you’ll need

Read More
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Our ultimate version of the luxe chocolate-caramel bars.