Alex Lau
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Our ultimate version of the luxe chocolate-caramel bars.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.