You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.