Alex Lau
Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
Recipe information
Yield
Makes 16 Servings
Ingredients
16 assorted graham crackers (regular, cinnamon, honey, or chocolate), broken in half crosswise
16 marshmallows
8 ounces assorted chocolate (milk, dark, or semisweet), broken into ½-ounce squares
1 cup strawberries, hulled, sliced
1 cup unsalted, roasted sliced almonds
1 cup toasted unsweetened coconut flakes
Preparation
Step 1
Preheat oven to 425°. Arrange 16 graham cracker halves in a single layer on a parchment-lined rimmed baking sheet, placing about ½" apart. Set 1 marshmallow in the center of each cracker and bake until marshmallows are lightly golden on top and puffed, about 5 minutes. Remove from oven and immediately top each with 1 chocolate square. Let sit 5 minutes to allow chocolate to melt slightly.
Step 2
Transfer s’mores to a platter and serve with strawberries, almonds, coconut, and remaining graham cracker halves alongside.
