Skip to main content
Epicurious
Bon Appétit

Hungarian Mushroom Soup

Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…

4.0

(1)

Image may contain Food Food Presentation Meal Curry Dish Plate and Bowl
Photo by Emma Fishman, Food Styling by D'mytrek Brown

A few years ago I visited the Alaska State Fair and ate my way through a variety of comfort foods, including Hungarian mushroom soup, or gomba leves. It’s a mushroom-heavy soup spiced with Hungarian paprika, dill, and thyme. This soup just hits the spot on a cold night. There are a number of variations that include pasta, turnips, soup dumplings, and more. This recipe, however, is a simple version that includes milk for a creamy, rich texture. Feel free to substitute the paprika with garam masala and a pinch of turmeric and chili powder for a spicier Indian-style soup. You can also use plant-based butter and vegan sour cream to make this soup vegan. —Hetal Vasavada

What you’ll need

Read More
Mushroom Bourguignon
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
Vegetarian Italian Wedding Soup
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Quick Butter-Braised Tomatoes and Dumplings
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Silken Tofu With Black Bean Garlic Sauce
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.