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Epicurious
Bon Appétit

Grilled Spicy Pork Meatballs with Nuoc Cham

Pork Meatball Skewers with Nuoc Cham
Photo by Chelsie Craig, food styling by Kat Boytsova

If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs. You may need to work in batches depending on the size of your skillet.

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