Golden Fried Rice With Salmon and Furikake

Name: Golden Fried Rice With Salmon and Furikake
Yield: 4 Servings
Ingredients: 4 large eggs; 4 cups chilled cooked short-grain white rice; 5 Tbsp. vegetable oil, divided, plus more for drizzling; Kosher salt; 1 12-oz. skinless, boneless salmon fillet, cut into 1" pieces; 1 1" piece ginger, peeled, finely chopped; ½ small onion, finely chopped; 1 tsp. sugar; 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced, separated; 3 garlic cloves, finely chopped; Furikake (for serving)

By Lucas Sin

August 18, 2020

Image may contain Food Food Presentation Plate Cutlery and Fork

Photo by Laura Murray, food styling by Susie Theodorou

“Growing up, I watched Shin Chūka Ichiban!, an anime about a kid battling cooks in China,” recalls Chef Lucas Sin of Junzi. “In one episode he coats rice in egg yolks before stir-frying. I was like, WOW. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it’s adaptable. The yolks separate each grain into a capsule of flavor, so you get superb fried rice. That generational knowledge is legit.”

Recipe notes

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Oyakodon

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Sticky Honey-Soy Chicken Legs

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Shrimp and Pea Pancake

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.