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Epicurious
Bon Appétit

Gluten-Free Apple and Oat Muffins

By Anna Stockwell
Image may contain Food Dessert Plant Muffin Vegetable and Nut
Photo by Chelsea Kyle, Food Styling by Susie Theodorou

Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter. Spiced with just enough cinnamon and sweetened with maple syrup, they’re the breakfast treat of the season.

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