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Epicurious
Bon Appétit

French Onion Beef Noodle Soup

5.0

(1)

Bowl of Amiel Stanek's French Onion Noodle Soup
Photo by Emma Fishman, food styling by Yekaterina Boystova

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup, if you ask this recipe’s developer, Amiel Stanek. It takes some doing, but the effort is worth it. If you’re not planning on serving a crowd, the leftover soup base freezes beautifully, meaning you can have a big-flavor weeknight dinner in your back pocket.

What you’ll need

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