Free-Form Chocolate Candies
Michael Graydon & Nikole Herriott
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our ultimate version of the luxe chocolate-caramel bars.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Froyo for one, made in a blender and topped with a crackly magic shell.