Christopher Testani
Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Beer cheese dip meets mac and cheese.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.