Christopher Testani
The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
Our ultimate version of the luxe chocolate-caramel bars.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.