Skip to main content

Escarole Caesar With Sardines and Hazelnuts

Escarole Caesar salad with sardines and lemon
Photo by Emma Fishman, food styling by Pearl Jones, prop styling by Allie Wist

When looking for a sustainable fish option, go for lower-on-the-food-chain guys like sardines. They’re in their full glory in this umami-packed twist on Caesar.

Read More
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.