Skip to main content

Date and Pink Peppercorn Pasta

5.0

(2)

Plate of creamy pasta with dates and pink peppercorn
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore

This recipe, inspired by the pink peppercorn mafaldini at Brooklyn’s Lilia, celebrates the harmonious pairing of fruity pink peppercorn and sharp cheese. The chopped dates might make you think twice, but their nutty sweetness and chew balance the pasta sauce’s sharper, savory flavors.

What you’ll need

Read More
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Beer cheese dip meets mac and cheese.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.