Alex Lau
A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach. (Looking for the classic tomato version? Try this peak summer gazpacho recipe.)
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
This piquant French sauce comes together in the blender in just five minutes.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A steak dinner that’s more about the sauce than the meat.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.