Gentl & Hyers
Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
A steak dinner that’s more about the sauce than the meat.