Alex Lau
For this cream puffs recipe, if you don’t have any pastry bags handy, cut off the tops with a serrated knife and carefully spoon in the pastry cream.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Our ultimate version of the luxe chocolate-caramel bars.
Cinnamon bun fans, our time has come.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.