Kelsey McClellan
Dried tart cherries and whole dried Mission figs also work well in place of the cranberries in these lightly sweetened cookies.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Our ultimate version of the luxe chocolate-caramel bars.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.