Christopher Testani
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too. Read more in our guide to making the best iced tea.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This piquant French sauce comes together in the blender in just five minutes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Froyo for one, made in a blender and topped with a crackly magic shell.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.