Peden & Munk
Caramelized white chocolate forms the base of this rich ganache confection; the snowballs are more like truffles than cookies.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Froyo for one, made in a blender and topped with a crackly magic shell.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.