Skip to main content

Classic Cocktails: Ramos Gin Fizz

Image may contain Citrus Fruit Food Fruit Orange Plant Produce Beverage Milk and Juice

Our
Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1/4 cup dry gin
2 tablespoons plus 3/4 tsp. simple syrup
2 tablespoons heavy cream
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 small egg white
4 drops orange flower water
Club soda
2 half orange wheels for garnish

Preparation

  1. Step 1

    Shake first 6 ingredients in a cocktail shaker filled with ice. Cover; shake vigorously 20 times. Strain into a Collins glass filled with two large ice cubes. Top with club soda and garnish with oranges.

    Step 2

    Note: in the video Andrew Knowlton left out the orange flower water. He implores you not to do the same.

Read More
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.