Skip to main content

Cilantro Pisco Smash

Cilantro Pisco Smash recipe
Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Aneta Florczyk

This cilantro pisco smash is inspired by Malina Bickford’s lovage aquavit smash, but here the Scandinavian spirit is swapped out for Peru’s iconic pisco. Aromatic, herbal, and subtly sweet, it pairs well with cilantro for a bit of freshness.

What you’ll need

Read More
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
This piquant French sauce comes together in the blender in just five minutes.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.