Chocolate-Almond Fridge Fudge

Name: Chocolate-Almond Fudge
Yield: 8 servings
Ingredients: ¼ cup sliced almonds; 4 oz. vegan bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces if needed; Nonstick vegetable oil spray; ½ ripe avocado; ⅓ cup pure maple syrup; ⅓ cup almond butter; 1 Tbsp. cocoa powder, preferably Dutch-processed; ¾ tsp. kosher salt; Flaky sea salt

By Chris Morocco

July 23, 2019

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Photo by Chelsie Craig, Food Styling by Kat Boytsova

The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao. Lower percentages will result in fudge with a scoopable ganache-like texture. There's also a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!

Recipe notes

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