
Photograph Isa Zapata, Prop Styling by Maeve Sheridan, Food Styling by Susan Ottaviano
If you can’t choose between this and the spicy pizza version, just make them both. A piroshki party is a very cool thing. The fillings are no-cook and the dough doesn’t require a second rise after shaping, so there’s really no excuse. Aggressively wringing out moisture from the frozen spinach will ensure your piroshki are melty-cheesy, not sad-soggy.
What you’ll need
High Heat Thermometer
$12 At Amazon
Stand Mixer
$400 $280 At Amazon
Cast Iron Skillet
$40 $35 At Amazon
Box Grater
$19 At Amazon
Rimmed Baking Sheet
$33 At Amazon
Wire Cooling Rack
$17 At Bon Appétit Market





