Skip to main content
Epicurious
Bon Appétit

Charred Green Beans With Brown Butter Vinaigrette

5.0

(2)

Platter of Charred Green Beans With Brown Butter Vinaigrette
Photograph by Chris Simpson, Food Styling by Taneka Morris, Prop Styling by Gözde Eker

Green beans step out of their usual—dare we say boring?—holiday casserole format in this flavor-packed stir-fry. The beans are charred until smoky and crisp-tender and then topped with crunchy bits of hazelnut and sage and finished with a brown butter vinaigrette infused with garlic and shallots, making it both rich and acidic. The vinaigrette solidifies as it cools, so if you’re making it ahead of time, reheat the dressing in the microwave before serving to loosen it back up.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Butternut Squash Orzo With Fried Sage
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Sweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Sheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Grilled Purple Sweet Potato Salad
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Asparagus and Endive Salad With Comté Cream
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.