Name: Charred and Raw Corn Salad
Yield: 4 servings
Ingredients: 4 Tbsp. extra-virgin olive oil, divided; 6 ears of corn, husked, kernels cut from cobs; 1 small shallot, cut into rings; 1 red chile (such as Fresno or red jalapeño), sliced into rings; 5 Tbsp. fresh lime juice; Kosher salt; 3 Tbsp. whole-milk Greek yogurt; 1 oz. finely grated Parmesan (about 3 Tbsp.), plus more for serving; ½ cup cilantro leaves with tender stems, coarsely chopped, divided

Image may contain Plant Food Produce Vegetable Lentil Bean Dish and Meal

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form, perfect for using up fresh produce from the farmers’ market. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.

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