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Bon Appétit

Chai-Spiced Granola

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ChaiSpiced Granola recipe
Photograph by Emma Fishman, food styling by Pearl Jones

This granola, inspired by masala chai, doesn’t get its fragrance from warm spices like cinnamon and ginger alone—there’s also ground black tea in the mix, which adds a pleasant astringency. Buckwheat groats are incomparably nutty and crunchy—but if you can’t find them, simply sub in more old-fashioned oats.

What you’ll need

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