Peden + Munk
Try this egg- and dairy-free riff on classic Caesar dressing over roasted potatoes or as a sub for mayo in chicken salad.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This piquant French sauce comes together in the blender in just five minutes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.