Photo by Alex Lau, Styling by Sue Li
If you feel like mixing things up, swap in plain Greek yogurt or even a soft goat cheese for the ricotta. This is one of five ways to riff on classic hummus (see more recipes here).
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.