Skip to main content

Basically Carrot Loaf Cake

4.0

(3)

Image may contain Food Bread Cookie Biscuit and Dessert
Photo by Chelsea Kyle, Food Styling by Pearl Jones

The most casual-cool carrot cake of all time. A few notes on this recipe's star ingredient. We don’t generally endorse the use of horse carrots (a.k.a. those giant ones that are often sold individually at the supermarket) because they lack sweetness, but also grating a bunch of slender young carrots can be kind of a pain. Seek out something in the middle—healthy-looking, medium-sized carrots—which should deliver the right balance of flavor and convenience.

What you’ll need

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.