Photo by Alex Lau
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.