Alex Lau
If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Our ultimate version of the luxe chocolate-caramel bars.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Froyo for one, made in a blender and topped with a crackly magic shell.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).