
Photograph by David Cabrera, Prop Styling by Adriana Bonin, Food Styling by Adriana Paschen
Cooked with onion, garlic, and chicken broth, this rice is ideal for serving with Tinta’s Double-Pork Black Beans and Mojo Roast Pork as part of a full Noche Buena feast, and packs plenty of flavor on its own.