Gentl & Hyers
You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!
This apple cake is the poster child for fall.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Our ultimate version of the luxe chocolate-caramel bars.
Cinnamon bun fans, our time has come.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.