Almond Butter and Jam Quick Bread

Name: Almond Butter and Jam Bread
Yield: Makes one 9x5" loaf
Ingredients: Unsalted butter (for pan); 1 cup (120 g) all-purpose flour; ¾ cup (77 g) rye flour; 1½ tsp. baking powder; 1 tsp. ground cinnamon; 1¼ tsp. kosher salt, plus more; 4 large eggs; ½ cup extra-virgin olive oil; 1 tsp. vanilla extract; ½ cup almond butter; ¾ cup (150 g) (packed) light brown sugar; ¾ cup buttermilk (or scant ¾ cup milk or oat milk plus 1 Tbsp. apple cider vinegar); ½ cup smooth fig jam, divided; ⅓ cup sliced almonds; 2 tsp. raw sugar

By Sarah Jampel

November 5, 2018

Image may contain Cutlery Fork Bread Food and Plate

Photo by Chelsea Kyle, Food Styling by Kat Boytsova

With hearty rye flour, pockets of fig jam, and plenty of protein-rich almond butter, this not-too-sweet quick bread is like your favorite piece of toast in cake form. Seek out smooth fig jam without chunks of fruit for easy swirling.

Recipe notes

Babka French Toast Bake

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Coffee Cake Scones

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Giant, Gooey Cinnamon Roll

Cinnamon bun fans, our time has come.

Chocolate-Date Bran Muffins

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Dark Chocolate Flax Bark

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Blueberry Muffin Baked Oatmeal

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Pistachio Bundt Cake

Predestined to be the star of your next weekend hang or holiday brunch.

Easy Apple Cake

This apple cake is the poster child for fall.