All-American Barbecue Sauce

Name: All-American Barbecue Sauce
Yield: Makes 1 1/2 cups Servings
Ingredients: 1 12-oz. can Coca-Cola; 1 cup ketchup; 1/4 cup apple cider vinegar; 2 tablespoons mild-flavored (light) molasses; 1 tablespoon Worcestershire sauce; 2 teaspoons English mustard powder; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper

By The Bon Appétit Test KitchenPhotography by Matt Duckor

June 6, 2012

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Recipe information

Yield
Makes 1 1/2 cups Servings

Ingredients

1 12-oz. can Coca-Cola

1 cup ketchup

1/4 cup apple cider vinegar

2 tablespoons mild-flavored (light) molasses

1 tablespoon Worcestershire sauce

2 teaspoons English mustard powder

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

Preparation

Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat to low and simmer, stirring often, until sauce is thickened and begins to turn dark red, about 20 minutes. Let cool. DO AHEAD: Can be made 2 weeks ahead. Cover and chill.

Nutrition Per Serving

One serving (2 Tbsp.) contains: Calories (kcal) 50 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 12 Dietary Fiber (g) 1 Total Sugars (g) 10 Protein (g) 1 Sodium (mg) 240

TagsSauce American Easy Simmer Bon Appétit

Recipe notes

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