Name: Air Fryer Crispy Brussels Sprouts With Honey Butter
Yield: 2 Servings
Ingredients: 1 lb. brussels sprouts, trimmed, halved; 2 Tbsp. plus 2 tsp. extra-virgin olive oil; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 1 Tbsp. plus 1½ tsp. finely chopped peeled ginger; 1½ tsp. ground turmeric; ⅓ cup honey; 4 Tbsp. cold unsalted butter, cut into cubes; ½ tsp. (or more) crushed red pepper flakes; Juice of 1 lemon; An air fryer

Image may contain Plate Food Produce Vegetable Plant and Brussel Sprouts

Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks

Brussels sprouts are perhaps the ideal vegetable for air-frying because their thin leaves turn supremely crunchy. We then take things a step further by tossing them in a warm and buttery turmeric honey glaze with lemon and ginger that screams holiday. Remember to shake halfway through cooking for maximum crispiness!

What you’ll need

COSORI Air Fryer Max
$120 At Amazon
Small Saucepan
$160 $147 At Amazon
Whisk
$14 $13 At Amazon

Recipe notes

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Recipe notes

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